Champagne has a long and rich history dating back to the early Roman times. Roman emperor Probus is believed to have planted the first vineyards in its region of France between 276-282 AD. However, it was not until the 1600s that monks and French vintners started experimenting with in-bottle fermentation that led to the development of classic metho

It is widely accepted that bubble tea originated in Taiwan in the 1980s. However, there is some dispute around who created the first drink. Two individuals usually get credited with inventing it - Liu Han-Chieh, the founder of Hanlin Tea Room, and Lin Hsiu Hui, the founder of Chun Shui Tang Teahouse. Both introduced their own versions of the drink

Brown sugar is a staple sweetener commonly found in home kitchens and commercial bakeries. Made from refined white sugar with molasses added back in, it has a milder flavor than pure white sugar but more complex notes of caramel and molasses. Let's break down the basics of it and its uses. The Making Like white sugar, it starts as sugarcane

Blood plasma is the liquid component of blood that remains after red blood cells, white blood cells, platelets, and other cellular components are removed. It accounts for about 55% of total blood volume. Plasma serves to transport nutrients, waste, antibodies, proteins, and hormones as it flows through the bloodstream. Several lifesaving medical pr

Barley grass is a nutrient-dense plant that contains high concentrations of vitamins, minerals, proteins, and other beneficial plant compounds. Originally cultivated as a cereal grain, barley is now also valued for its young green leaves, or barley grass. When harvested before the grass matures and develops its seed head, it retains the highest con